Garden Fried Rice

If you have left over rice for dinner, then there is one great dish waiting for you to prepare in the morning. It will be perfect for breakfast (well heavy) as is because its rice and it will keep you full till you get ready for lunch or as well consider this dish as a good idea for Brunch. Here are the sample ingredients for your 

Garden Fried Rice:

¼ kilo shrimp (remove shell)

¼ cup Green peas

¼ cup Corn kernels

1 egg

Cooked Rice/ Left over rice

Salt

Ground black pepper

Oil

1 chopped onion

How to Prepare:

Just put oil into the pan, sauté the onion, put the green peas and corn kernels and shrimps. You can also use butter instead of oil if you want. After this you can now add the left over rice and then mixed properly as you stir so that it won’t stick at the bottom of the pan. Make sure the flame is in medium flame only. After this crack the egg and stir it along the rice. You can also sprinkle green onions or spring onions if you like.

Some may prefer to put soy sauce in this recipe, but if you don’t like a dark colored rice, then leave it as is. I don’t usually put MSG as my seasoning and it is also on your discretion if you would like to add it. Enjoy your hot garden fried rice with other breakfast meals like egg, sausage or hotdog and of course with your favorite hot beverage, enjoy!

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