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Tuesday, September 24, 2013

Crispy Fried Chicken

There are so many ways you can do for chicken recipe and one the most popular favorite is fried chicken. In fact fried chicken is one of my son’s favorite dish. He is not yet two years old but he can surely point to you when chicken is on the table.

He first tasted fried chicken in McDonalds and from then on, he does like to munch crispy fried chicken. So in effort to do the same recipe, my wife prepared crispy chicken for him which he would not surely miss out since he is a fuzzy eater.

You can enjoy fried chicken on so many different ways to prepare it, but the one that my wife prepared was a sure must try. SO prepare your pen and paper and take down this wonderful recipe for you to try. You just need flour, egg, milk, salt, ground black pepper, cayenne powder and your chicken. Now in order for your chicken to be crispy, you need to prepare the flour, salt, black ground pepper and cayenne mixture.

You would also need to dip it in egg and milk mixture. After you have washed your chicken, you need to dip it in the egg and milk mixture and then roll it in the flour mixture. See to it that the chicken is fully covered equally and then wait for 20 minutes before you dip it again for the second round in egg and milk mixture and then flour mixture.
my crispy fried chicken

Wait for 15 minutes before frying it, this is the technique to keep it crispy. When frying, put a lot of oil in the pan or if you have a deep fryer, the better. But if you don’t then just put lots of oil where you’re chicken looks like it is swimming. See to it that the oil is hot before placing your chicken else it will stick at the bottom of the pan especially if you’re not using a nonstick pan.
baby wants the drumstick part


Dee if the chicken is light to medium brown before turning it to the other side for frying. Make sure that the flame is into medium flame, not slow flame else your chicken will be soft, not stiff and crunchy. You can dip your fried and crispy chicken into a ready-made gravy or ketchup, whatever you like to use for the dipping. Serve hot and enjoy eating it with your family and friends.

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