Buco Pandan Dessert

Hello friends, another wonderful day today full of good things from God. Another recipe to share here well of course, this comes from my wife’s creativity. Both of us share the kitchen when cooking and I can only cook during my off days and indeed it was exciting.

Today is a sweet dessert for everyone which is called Buco-Pandan, buco as we know is good for our health particularly drinking its juice, a natural water made from heaven. Pandan though is a leaf which is aromatic in smell. Sorry guys, the recipe alone is indeed needing pandan but since I don’t have it here, you can use the pandan extract which you can find on Asian stores available.

pearl balls being cook

My wife also included some pearl balls or tapioca balls in this recipe. Just boil 2 packets of ALSA gelatin which is green in color. Then separately boil the pearl balls and keep it aside. After some time you need to mix this on your gelatin. Grate some buco in strips and keep it aside too. After the gelatin has been cooked and cooled down, slice it into cubes and place on a salad container that you have.

ALSA Gelatin

Mix altogether the sweet milk or condense milk, all-purpose cream, the pearl balls, buco strips and gelatin. Keep it inside the fridge and serve with a smile. Well this is just easy recipe for you to prepare, but I can’t guarantee if the ingredients maybe available in your place, else you can improvise for what you can mix or add in your sweet but if you want to stick with the original recipe, then three important ingredients for you will be pandan leaves, gelatin and buco.

Finally, Buco Pandan with Pearl balls

Adding pearl balls is just an option which if you want it chewy while eating this delicious recipe, you can just include it and you can’t go wrong with it. I just don’t recommend including any fresh fruits since this is not a fruit salad anyway. Hope you enjoy this delightful sweet and have a pleasant day everyone.

photo credit: Taken from my own camera