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Friday, September 6, 2013

Buttered Shrimp

Every day is a celebration especially when you get up with a smile, thanking God about the goodness he has done. A day will never be complete without a family that you bond with because they are special. I enjoyed simple recipes which is really easy to cook without being an expert cook.

You just need a patient heart, a passionate action on what you do and walla! You can have a delicious meal right in front of you. Buttered shrimp is something like that. It is special, not all can eat (especially if you have allergies in seafood), but does not make you down with it.

To start with buttered shrimp, all you need is a frying pan, butter and seasonings like salt and black pepper. Cleaning your shrimp or prawn is another thing, you need to remove the shell and deveil it. Now since this is buttered shrimp, you can optionally include garlic as you sauté it. But just make sure you don’t overdo it else the garlic will taste bitter and it is not good.


You can also include onions but see to it that you slice it smaller like your garlic. This depends on your liking. If you just like plain butter salt and black ground pepper, that’s good. But if you want to venture out and be creative, everything is possible for you to include as long as the theme for buttered shrimp is still there.
You can eat this recipe along with other veggie soup and rice. You can also include it as a platter dish served with your favorite drink. Hope you enjoy your buttered shrimp. Have a nice day everyone.


Photo credit: Taken from my own digital camera

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